Agricultural Technology
Introduction
There are three main reasons for the difficulty in increasing the production of agricultural products and the uneven quality of the planted products.
1. Acid rain in the sky all year round
2. Excessive use of chemical fertilizers
3. Excessive use of chemical pesticides in the past
These three reasons eventually lead to the acidification of most of the arable land, resulting in insufficient specifications and yields of agricultural products!
With the advancement of agricultural technology, our team has introduced different technologies and improved them to solve the core problems of farmers.
Sweetener
According to the principles of plant nutrition and soil microecology, this product is made of natural organic matter as raw material and processed by fermentation and other processes. It only needs to be applied one week before harvesting the fruit, and the effect is remarkable. It is a nutritionally comprehensive, efficient and environmentally friendly, green Pollution-free refined organic fertilizer.
Bio-charcoal
This product combines Japanese secret recipe improvement, China, the United States, Australia production technology (research and development began in 2003); it can produce the best quality fruits and vegetables and economic crops and can increase the output;
Guaranteed to grow the most delicious vegetables (sweet, tender and juicy) and increase the sweetness of fruits (1-3 degrees)
Preserver
This product is made of natural materials, which belongs to pollution-free technology, and does not cause environmental pollution or food hazards. The technology considers the biological and physical characteristics of fruits, provides a sterile surface environment for fruits, and makes fruits resistant to bacterial invasion. The longest fruit can be extended for 3-5 years double the shelf life.